INGREDIENTS: Pizza dough, pizza sauce, gouda cheese, ham.
BAKING METHODS: First remove the protective film from the calzone pizza. Then leave it at room temperature for 10-15 minutes to thaw slightly until the oven is preheated. Then we place it in a pan, after we have smeared it with a little oil or instead
for a pan, put it on a greaseproof paper and place it directly on the oven rack in the middle ladder. In an oven with resistance, preheat and bake at 230 ° -250 °
and in an air oven at 180 ° -200 °. Baking time is 10-15 minutes depending on the power of the oven. * suggested way of baking in resistance.